Chichester Farmers Market

Looking for an artisan feta some years ago, I splashed out on a some goats cheese at a local market. But quickly lost interest as it had a distinctly unpleasant taste and have avoided the stuff ever since.

Up until I stopped at the Nut Knowle Farm stall at the Chichesters Farmers Market where I was very pleasantly surprised after sampling the different cheeses on offer. I also discovered that rather than being a goats cheese, feta was originally made from sheeps milk.

They range from a soft and mild roll, through to mature, mould encrusted varieties that pack a punch. As well as a full range of herbed and different flavoured cheeses in between.

The Farmers market operates the first and third Friday of the month and is well worth browsing around.

 

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