Steaks

When feeling peckish, ones options in town are limited. If not deadly dull.

Even if it is just a toasted cheese you are after, at three thirty on a wet Monday afternoon.

I tried three different restaurants in South St and each time it was the same. “Terribly sorry but the kitchen is closed.”

Eventually I wound my down to The Fat Fig. Kacper Osmola was adamant that they do the best breakfast in Chichester so it was worth a try.

Whilst there are sandwiches on the menu, there was no mention of toasties. Instead I decided to splash out. Their kitchen was open. So why not try the sirloin steak?

It was good.

Worth going back to have another look in the evening.  When they offe a varied interesting menu, as well as a 300g steak.

Bigger and just as good. I would have preferred garlic butter and sauted potatoes. But one does have a choice of peppercorn or mushroom sauce and it is served with traditional French fries.

To start we ordered calamari rings . A pleasant meal and good excuse to try the rack of lamb and kleftiko next time.